February 21, 2003

as the fermented tang lingers

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Temperatures are getting colder today, returning to normal.  I made a quick trip to Bob's IGA in Munising and then took a moment to snap a picture at Munising's Bayshore Marina.  The twins are sledding again today at Dana's Pretty Good Sledding Hill.

 New Slide Show!

U.P. 200 Sled Dog Championship (15 Pictures)

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You reach for the salami first.  After the first pleasing tug against your teeth, a cascade of pungent, salty flavors floods from the meat.  There is a pause, as the fermented tang lingers, then you have no choice: You must have another slice.

from a February 19, 2003 Los Angeles Times article by Emily Green.

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