February 20, 2003
Ole's Swedish Hotcakes
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It's been in the 30s
the past two days. Still, that didn't keep the twins from
running Laser Luge sleds down the hill leading to our beach on Au
Train Lake.
The sunny sky and
warmer temperatures have local wildlife on the move. Today, we
saw a beautiful adult bald eagle (twice!) near the dumpster on Perry
Road, a trio of wild turkeys crossing Forest Lake Road, and hungry
deer eating some cabbage near our cottage.
New Slide Show!
U.P. 200 Sled Dog Championship (15
Pictures)
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There are many reasons to visit the
Mendocino coast: rocky cliffs that tumble to a wind-whipped sea;
antique shops, New Age pottery barns and bookstores (sometimes all
wrapped up in one); and Ole's Swedish hotcakes.
These hot cakes are credited to the inn's
original owner, a Finn named Ole Hervilla (I know, why would a Finn serve
Swedish hot cakes?). And they've been on the menu at the restaurant since
the day the inn opened.
from a February
19, 2003 Los Angeles Times article by Russ Parsons.


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